Guide to Make Mutton Biryani in A Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton Biryani is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Make ready Oil
2. Take Onion sliced
3. Prepare Mutton(partially boiled)
4. Prepare Ginger garlic paste
5. Take Tomatoes diced
6. Get Potatoes diced
7. Get Water
8. Get Red chili powder
9. Get Coriander powder
10. Take Mace powder
11. Make ready Nutmeg powder
12. Prepare Shaan Sindhi Biryani Masala
13. Take Salt
14. Prepare Star anise
15. Take Green cardamom
16. Make ready Cloves
17. Get Bay leaves
18. Prepare Yoghurt
19. Take mint leaves
20. Prepare green chillies
21. Take Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
22. Prepare Kewra water
23. Take Yellow food color

The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Instructions to make Mutton Biryani:

1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
3. Add yoghurt and cook, add kewra,podina leaves and green chillies
4. In a separate pot put water with whole spices to boil rice.
5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
6. In 15-20 mins they will be ready,serve with raita and enjoy

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!