Guide to Make Vegetable Biryani in 11 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Vegetable Biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable biryani using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:

1. Get Basmati rice
2. Get potatoes
3. Make ready Onions
4. Prepare Carrot
5. Make ready Beans
6. Take Mint leaves
7. Take Needed salt
8. Take Ginger garlic paste
9. Prepare temper–
10. Prepare Ghee
11. Make ready Oil
12. Take Cinnamon sticks
13. Take Cardamoms
14. Make ready Cloves
15. Take Poppy seeds
16. Get Masala powder–
17. Get Turmeric powder
18. Make ready Garam masala powder
19. Get Red chilli powder

Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Steps to make Vegetable Biryani:

1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
2. Add the chopped vegetables, turmeric powder to the cooker.
3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
4. Add the masala powders to it.
5. Add the mint leaves. Then add the rice to it and mix well.
6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
7. Pressure cook for only 2 whistles.
8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

Disclosure: This post contains affiliate links. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!

So that is going to wrap it up with this special food vegetable biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!