Simple Way to Make Passed Down from My Mother, Oko: Cheesy Picatta in 13 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, passed down from my mother, oko: cheesy picatta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Passed Down from My Mother, Oko: Cheesy Picatta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Passed Down from My Mother, Oko: Cheesy Picatta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have passed down from my mother, oko: cheesy picatta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. Prepare 300 grams Pork (thinly sliced pork)
2. Make ready 1 proportionate to the number of meat slices Shiso leaves
3. Prepare 1 proportionate to the number of meat slices Cheese
4. Get 2 Eggs
5. Take 1 Plain flour
6. Get 1 dash less than a tablespoon Olive oil
7. Make ready 1 tbsp Sake

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Steps to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.
2. Fold the meat in half, and tuck the filling inside.
3. Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times.
4. Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!
5. Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness.

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So that is going to wrap this up for this exceptional food passed down from my mother, oko: cheesy picatta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!