Recipe of Bak Choy With Bacon in 33 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bak choy with bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bak Choy With Bacon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bak Choy With Bacon is something that I’ve loved my whole life. They are fine and they look fantastic.

Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. Remove the pan from the heat and stir in the vinegar. Return the onion-bean mixture back to the pan and season with.

To begin with this recipe, we have to prepare a few ingredients. You can have bak choy with bacon using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy With Bacon:

1. Make ready 4 slice bacon (sliced thinly)
2. Get 5 dried Chili pepper (optional) or fresh Chili pepper
3. Prepare 2 tbsp olive oil
4. Make ready 50 ml hot water
5. Take Dash salt
6. Get 5 full cups diced Bak Choy

If you enjoy this recipe, please check out my other ones at www.loavesanddishes.net. We got bok choy from our CSA this week. I also didn't know what to do with it. But I wasn't in the mood to stir-fry so I turned to my good friend The Google and found this recipe on AllRecipes.com for Bacon-y Bok Choy.

Instructions to make Bak Choy With Bacon:

1. With oil pan fry the bacon with the dried Chili (optional add on) till its fragrance and brown about 5 minutes
2. Add in the dice Bak Choy and stir fry to mix well
3. Add in some water and stir fry to mix well then season with some salt and mix well then off heat and serve

Make this as a side dish or add protein for a full meal. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. How to clean, prepare, cook and grow this popular Chinese vegetable. The second group is represented by the bok choy, with crispy succulent stems and mild tasting green leaves.

So that’s going to wrap this up for this exceptional food bak choy with bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!