Recipe of Left Over Kofta Biryani😋🍲 in A Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, left over kofta biryani😋🍲. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sab ny buht shok sy khai. Phr kuch kofta Curry bach gai. Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha.

Left Over Kofta Biryani😋🍲 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Left Over Kofta Biryani😋🍲 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook left over kofta biryani😋🍲 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left Over Kofta Biryani😋🍲:

1. Make ready leftover meatballs/kofta cut into pieces (see recipe)
2. Make ready plate boiled rice
3. Get onion chopped
4. Prepare ginger garlic paste
5. Take green chilliee chopped
6. Get tomato chopped
7. Make ready salt
8. Take red chilli powder
9. Make ready haldi powder
10. Make ready yoghurt
11. Prepare biryani masala
12. Get oil
13. Prepare fresh coriander chopped
14. Prepare cumin seeds
15. Get yellow color
16. Take lemon

Issko dubara phr sy roti ya plain rice ke sath khaya ja skta tha. But mein socha ke issko thora different taste diye jaye. "Biryani is a big favourite, and what a wonderful recipe it is. It has the capacity to embrace leftovers - whether that's meat or veg - and you can flex it to suit what you've got. I've suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you've don't have the amount listed.

Instructions to make Left Over Kofta Biryani😋🍲:

1. Heat up oil, add cumin seeds and onion and fry.
2. Add ginger garlic paste and fry for 2 minutes, add tomato, salt, chilli powder, haldi, biryani masala and yoghurt and fry.
3. Add meatball pieces and let it simmer for 3-4 minutes.
4. Now add boiled rice, lemon, green chillies, coriander and yellow color and mix it.
5. Dish it out and enjoy😍

Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes.

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