Recipe of Scrambled egg on Hummus toast in 10 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, scrambled egg on hummus toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrambled egg on Hummus toast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled egg on Hummus toast is something which I’ve loved my entire life.

Home » Breakfast Recipes » Hummus Toast with Scrambled Eggs. This decadent hummus breakfast toast might look fancy but it couldn't be easier to make. While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor.

To begin with this recipe, we have to prepare a few components. You can have scrambled egg on hummus toast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg on Hummus toast:

1. Get 2 eggs
2. Get 1 small tomato chopped fine
3. Make ready Few sprigs of Basil leaves
4. Get 2 slices bread
5. Make ready 2 Tbsp olive oil
6. Make ready 1-2 pods garlic chopped fine
7. Prepare 4-5 Tbsp Hummus
8. Prepare Black pepper powder as per taste
9. Take Salt as per taste

Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked But I still like to eat the scrambled eggs on the toast, to cut through both components with the knife. This also keeps from eating two slices of toast. Hummus Toast is ridiculously delicious, super-easy to make, and fun to customize with different toppings. Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack.

Instructions to make Scrambled egg on Hummus toast:

1. In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine
2. Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled
3. In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside
4. In a non-stick wok add a little olive oil and toast the bread slices
5. Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy

After bread is toasted, remove and let come to room temperature. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. Hummus: A few spoonfuls of hummus give these vegan eggs the creamy, hearty texture you would expect from traditional scrambled eggs. You could also use cashew cream here if you're not a hummus fan.

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