Recipe of Coleslaw in 24 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coleslaw is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coleslaw is something that I have loved my whole life.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

To begin with this recipe, we have to prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Make ready 2 tablespoons sugar
2. Prepare 1/4 teaspoon coarsely ground black pepper
3. Make ready 1/2 teaspoon seasoned salt
4. Prepare 1/2 cup Duke’s mayonnaise
5. Take 1/2 head cabbage
6. Get 1/2 large chopped carrot
7. Prepare 1/8 cup chopped fresh parsley
8. Prepare 1/4 teaspoon Lemon-Pepper Seasoning
9. Make ready 1 tablespoon white vinegar

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
2. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
3. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic.

So that is going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!