Guide to Prepare Pak choi with Garlic and Oyster sauce 😀 in 32 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pak choi with garlic and oyster sauce 😀. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pak choi with Garlic and Oyster sauce 😀 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pak choi with Garlic and Oyster sauce 😀 is something that I have loved my entire life.

Bok choy (白菜) is a Chinese vegetable in. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.

To begin with this particular recipe, we have to first prepare a few components. You can have pak choi with garlic and oyster sauce 😀 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pak choi with Garlic and Oyster sauce 😀:

1. Take 2 bunches baby pak choi end removed
2. Make ready 3 tbls oyster sauce
3. Make ready 1 tbls Granulated sugar
4. Get 2 TSP crushed garlic cloves
5. Prepare 10 tsp cold water
6. Take 1 sprinkle of cracked black pepper
7. Get 1/4 tsp sesame oil
8. Prepare 3 tbls cooking oil
9. Make ready Salt to taste (opt)

Then immediately add pak choi, oyster sauce and quickly stir. Oyster Sauce or Oyster Mushroom Sauce (For vegan option). Garlic and oyster sauce made my homemade bok choy sing! Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?

Steps to make Pak choi with Garlic and Oyster sauce 😀:

1. Add the cooking oil to a pan and garlic fry until brown.
2. Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.
5. Add the pak choi leave to cook slow for 2 minutes then serve with Rice.

Are there changes you made that you would like to share? Rice bran oil methinks and a wee bit of oyster sauce as well. . . oh, some peapods for crunch . . . Trickle the oyster sauce mix over the pak choi. Scatter the clams over the top, cover tightly with a lid and bring to the boil over a fierce heat. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy.

So that is going to wrap this up for this special food pak choi with garlic and oyster sauce 😀 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!