Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lychee and grapefruit agar (kanten) jelly. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lychee and Grapefruit Agar (Kanten) Jelly is something that I’ve loved my entire life.
Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using agar/kanten, please check.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Make ready 150 ml Lychee Liqueur (I used Dita Paraiso)
- Prepare 2 Grapefruits
- Prepare 2 grams Powdered kanten
- Make ready 150 ml Water
This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. They come in lychee, peach, grape and mango. Makes your kid the coolest kid at the lunch table.
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
See and discover other items: jelly candy, korean candy, coconut candies, coconut candy, fruit jellies, assorted candy and nuts. Agar is derived from the Malay word agar-agar known as jelly and is also referred to as Kanten, China grass or Japanese isinglass. Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and semi-translucent. It is a mixture of agarose and agaropectin, which are indigestible polysaccharide polymer compounds.
So that’s going to wrap this up with this exceptional food lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
