Guide to Prepare Mutton biryani in 28 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton biryani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton biryani using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Take Oil
2. Take Onion sliced
3. Get Mutton
4. Prepare Ginger garlic paste
5. Make ready Tomatoes
6. Take Water
7. Make ready Red chilli powder
8. Make ready Turmeric powder
9. Get coriander powder
10. Take Jaifil,javitri powder
11. Prepare Salt
12. Get Black pepper corns
13. Prepare Bay leaf
14. Prepare Black cardamom(Bari elaichi)
15. Take Cloves(Laung)
16. Take Cinnamon sticks(daar chini)
17. Take Yogurt
18. Make ready Biryani masala packet
19. Get Lemon juice
20. Get Fresh coriander
21. Take Basmati rice
22. Take Kewra water
23. Prepare Yellow food color

The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Instructions to make Mutton biryani:

1. In pot add oil and onion fry until golden brown
2. Add mutton and mix well until it changes color
3. Add ginger garlic paste and mix well for 2 minutes
4. Cover and cook on low flame for 5 minutes
5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
7. Add potatoes,yogurt and mix well and cook for 10 minutes
8. Add lemon juice and cook untill oil separates and set aside
9. Boil rice with salt and whole spices
10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
11. In kewra water add yellow food color and mix well and drizle over biryani
12. Cover and steam cook on low flame for 8 -10 minutes
13. Serve with kachumar salad

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Mix Onion paste, ginger paste, Garlic paste, green chili paste, and also crushed Birissta along with plain curd, sweet curd, and also sahi jira paste with ¼ tsp. salt. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe.

So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!