How to Make Simple Creamy Chicken Noodle Soup in 25 Minutes at Home

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple creamy chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple Creamy Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:

1. Take 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
2. Prepare 1/2 onion chopped
3. Make ready 3 cloves garlic
4. Get 2 tablespoons olive oil
5. Make ready 4 cups chicken broth
6. Take 1/4 cup butter
7. Get 1/2 teaspoon basil, or more to taste
8. Make ready 1/2 teaspoon black pepper, or more to taste
9. Get 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
10. Get 1 cup heavy cream or half & half
11. Get 2 cups egg noodles

It's classic chicken noodle soup made just a little cozier. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. Easy creamy chicken noodle soup made on the stovetop with celery, carrots and chicken.

Instructions to make Simple Creamy Chicken Noodle Soup:

1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

One of our favorites was this creamy chicken noodle soup. I not only was the recipient of a big batch of this from the recipe creator herself, but have made it often throughout the years. This post may contain affiliate links. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. My family has enjoyed this special soup for years.

So that’s going to wrap this up with this special food simple creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!