Guide to Prepare Bok Choy with Bacon in 25 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bok choy with bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok Choy with Bacon is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bok Choy with Bacon is something which I have loved my entire life.

Baby bok choy is an easy vegetable to prepare. I cooked the bacon chopped up then set it aside. I used the grease leftover from the bacon with a drizzle of olive oil to heat up together.

To get started with this particular recipe, we have to prepare a few components. You can cook bok choy with bacon using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Bacon:

1. Prepare 4 slices bacon
2. Get 2 bunches Bok Choy
3. Get 1 tbsp olive oil, extra virgin
4. Take 1 medium onion, diced
5. Take 1 tsp red pepper flakes, optional
6. Get 2 garlic cloves, finely chopped or minced
7. Prepare salt

If you enjoy this recipe, please check out my other ones at www.loavesanddishes.net. The addition of the garlic, ginger and the sesame oil - YUM! And you know, everything is better with bacon! If you are vegan or vegetarian - you can just leave the bacon.

Steps to make Bok Choy with Bacon:

1. Cut the bacon into diced pieces.
2. In a skillet fry the bacon over a medium heat until its crispy.
3. Cut the bok choy into medium pieces.
4. Put the bacon on a paper towel and set aside.
5. Add the olive oil to the skillet and reduce heat.
6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
7. Add the bok choy.
8. Cover and cook over low to medium heat for about 5 minutes.
9. Remove lid, stir and let it cook for a few minutes.
10. Add the bacon back to the pan and stir.
11. Check seasoning is okay.
12. Serve immediately.

We got bok choy from our CSA this week. I also didn't know what to do with it. But I wasn't in the mood to stir-fry so I turned to my good friend The Google and found this recipe on AllRecipes.com for Bacon-y Bok Choy. This will separate it into individual stalks. Make a horizontal cut along each stem to separate greens.

So that is going to wrap this up with this special food bok choy with bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!