Easiest Way to Make Luncheon meat and cheese bread in 14 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, luncheon meat and cheese bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Luncheon meat and cheese bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Luncheon meat and cheese bread is something which I have loved my whole life.

#VIRTUSHOWTVOFFICIAL #BREADROLLS #MERYENDA Gutom na ba kayo jan mga ka-VIRTU-SHOW??? Meron akong instant meryenda tips sa inyo. tikman ang BREAD ROLLS. Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is).

To begin with this recipe, we must first prepare a few ingredients. You can have luncheon meat and cheese bread using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Luncheon meat and cheese bread:

1. Get 150 g Bread Flour
2. Make ready 100 g Wheat Flour
3. Make ready 3 g Sugar
4. Prepare 3 g Salt
5. Prepare 25 g egg
6. Get 150 ml milk
7. Make ready 3 pieces Cheese
8. Make ready 6 pieces Luncheon meat
9. Prepare 20 g Vegetable oil
10. Prepare egg wash
11. Make ready Cheddar Cheese
12. Take Parsley
13. Prepare Seasame seed

Which kind of meat would you like in the recipe? Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. See recipes for Olive Loaf Luncheon Meat too. Add shredded cheese and stir until melted.

Steps to make Luncheon meat and cheese bread:

1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Add in oil and knead until smooth. This process usually takes 15 mins.
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6. Divide the dough into 6 equal portions. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Repeat the steps for the 5 other dough.
7. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
8. After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with Cheddar cheese,sesame seeds and parsley.
9. Place the dough in the oven at 180C and bake for 15-17min or until golden brown. When the bread is done, place them on the wire rack to cool completely.

Add cooked macaroni and luncheon meat. Canned luncheon meat and small canned hams given less than a botulinum cook are also shelf-stable. These products can contain mesophilic sporeformers. Pairing cured meat and cheese just takes a few rules. [Photographs: Vicky Wasik]. When I was first teaching people about cheese, I learned about wine pairing at the side of Pairing cured meat and cheese isn't that hard, but get the most out of your pairing, it helps to know some general principles.

So that’s going to wrap this up for this exceptional food luncheon meat and cheese bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!