Recipe of Quorn “Chicken” Briyani in 20 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quorn “chicken” briyani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quorn “Chicken” Briyani is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quorn “Chicken” Briyani is something that I have loved my whole life.

Try this healthier, low in saturated fat chicken & veg biriyani recipe. Made with Quorn Meat Free Chicken. Click to find more low calorie meal ideas from Quorn.

To get started with this recipe, we have to first prepare a few components. You can have quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quorn “Chicken” Briyani:

1. Make ready Butter / Ghee
2. Prepare Basmati Rice (soaked)
3. Make ready Red Onion (Diced)
4. Make ready Quorn chicken
5. Get Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
6. Make ready Chicken stock
7. Make ready Water
8. Make ready Carrots (diced)
9. Take Spinach (diced)
10. Get Raisins (diced)
11. Get Cashews/Almonds

Try this healthier recipe for hyderabadi chicken biryani, made using Quorn Pieces, onion, pepper, dates, cinnamon, turmeric and ginger. Low in fat and saturated fat, and high in protein. Click to get more tasty meal ideas from Quorn. Add the chicken and stir fry for four minutes.

Steps to make Quorn “Chicken” Briyani:

1. Soak basmati rice for 30minutes
2. Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
3. Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
4. When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.

Add the sugar, raisins and part-cooked rice. Recipes Keralan Curry with Quorn Meat Free Pieces. Alternatively, you could serve this vegetable biryani as a side dish to a grilled/pan-fried chicken breast or salmon fillet. A quick and easy midweek meal I make no claim that this vegetable biryani is authentic or traditional in any way. It's so easy to use, fast and convenient.

So that is going to wrap this up for this exceptional food quorn “chicken” briyani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!