Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot - " beef pot roast ". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot - " Beef Pot Roast " is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crockpot - " Beef Pot Roast " is something that I have loved my whole life. They’re nice and they look wonderful.
Curried Beef Pot Roast (Slow Cooker)Kitchen Simmer. red chili powder, garlic, pandan leaves, salt, green cardamom. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot - " beef pot roast " using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot - " Beef Pot Roast ":
- Get 4 -6 medium potatoes-peeled & quartered
- Get 1 large onion - peeled - quartered
- Take 1 cup baby carrots
- Get 1 cup celery- sliced
- Get 2 garlic cloves
- Take 1 cup water
- Get 1 salt - pepper
- Make ready 1 chuck roast( bone in) or your favorite roast (3-4 lb. )
Crock Pot Onion Soup Beef Pot Roast. This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. Easy prep and slow cooking results in melt in your mouth beef roast that your family will love. Tender, juicy and delicious, we know you'll love this easy slow cooker recipe!
Instructions to make Crockpot - " Beef Pot Roast ":
- Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them.
- Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid.
- Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like.
This next crock pot recipe is one of my favorites! I love a hearty meal during the Winter but this is really yummy all year around. Add water to skillet and scrape with wooden spoon to deglaze. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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