Steps to Make Ramen Noodles with Bok Choy and Egg in 24 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ramen noodles with bok choy and egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Add the reserved stock; bring the soup to a boil over high heat.

Ramen Noodles with Bok Choy and Egg is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ramen Noodles with Bok Choy and Egg is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Get Soup
2. Take 2 tbsp oil
3. Take 1 clove garlic
4. Take 1 sweet onion
5. Get 1-2 tbsp sambal oelek
6. Get 3 vegetable bouillion blocks
7. Get Ramen noodles
8. Make ready 1 can bamboo shoots
9. Make ready 1 bush of bok choy
10. Prepare Topping
11. Take 4 eggs
12. Get Fried onions
13. Make ready Fresh parsley

When I made this low carb Bok Choy Egg Ramen Noodle Soup, it took just a minute. Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc. Stir in half of the green onions and remove from heat.

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

Scatter each bowl with chilies and remaining green onions. Peel eggs and slice in half, working quickly as yolks will be very runny. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles.

So that is going to wrap it up for this special food ramen noodles with bok choy and egg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!