Guide to Make Beef Pot Roast In Slow Cooker in 12 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Red Curry Beef Pot Roast - Spicy Braised Red Curry Beef Recipe. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Beef Pot Roast In Slow Cooker is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Pot Roast In Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Make ready 3 Celery sticks cut in chunks
3. Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
4. Prepare 2 tbsp Diana sauce
5. Take 2 tbsp Worcestershire sauce
6. Get 1 cup Mushroom soup (left over or can)
7. Take 1 cup Water
8. Make ready 1 Onion cut

Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

Instructions to make Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!

Not to mention, all the tender potatoes. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective For pot roasts, and other slow cooked tough meats, fat is your friend!

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