Recipe of Fish biriyani in 33 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish biriyani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish biriyani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fish biriyani is something which I have loved my entire life. They’re fine and they look wonderful.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish biriyani:

1. Take Seer Fish 750 grm
2. Make ready Turmeric powder
3. Make ready Chilli powder
4. Make ready Lime 1big
5. Take Basmati rice
6. Prepare Cinnamon
7. Prepare Cardamom
8. Make ready Bay leaf 3
9. Make ready 8
10. Prepare Star anise
11. Get Rock flower
12. Get Ginger garlic paste
13. Take Onion 5 (Thinly sliced)
14. Make ready Tomato 6 (cut into 4)
15. Prepare Green chilli 8 (slit)
16. Prepare Mint leaves 2 handful
17. Prepare Coriander leaves 2 handful
18. Get For biriyani masala
19. Make ready Nutmeg 1small piece
20. Take Mace
21. Take 5
22. Prepare Cinnamon stick 1
23. Prepare Cardamon
24. Prepare Mace
25. Make ready Oil
26. Make ready Ghee

Enjoy the delicious taste of this ever-charming dish. This Malabar Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! If you are looking for the best restaurant-style fish dum biryani, this is the recipe for.

Steps to make Fish biriyani:

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
2. Dry roast the biriyani masala slightly and grind as powder
3. Soak basmati rice for 20min
4. Keep a thick vessel, add oil and fry the fish (well done)
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
7. Cover and cook in medium flame for 15 min,
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
9. Decorate and serve the fish biriyani with mint chutney

This recipe is a huge hit in my family, everyone adores it. I have a very detailed post of making fish biryani with step by step pictures. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish.

So that’s going to wrap it up with this exceptional food fish biriyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!