Steps to Make Kolkata style special biryani in 20 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kolkata style special biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kolkata style special biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kolkata style special biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.

To begin with this particular recipe, we have to first prepare a few components. You can have kolkata style special biryani using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kolkata style special biryani:

1. Make ready 1 kg basmati rice
2. Make ready 1 kg potato
3. Make ready 1 kg chicken
4. Get 6 pcs egg
5. Make ready 500 g curds
6. Get 3 large size onion
7. Prepare 1 cup milk
8. Prepare as required Ghee
9. Make ready as required Metha attar
10. Make ready as required Garam masala
11. Take as needed Mirch powder
12. Take as per taste Salt
13. Prepare as required Whole garam masala
14. Get as needed Rose water
15. Take As needed Tej patta (bay leaf)
16. Prepare as Oil

In Sabir's the rice is a mixture of white and yellow and so on. Egg these days is part of special Biryani only in Kolkata, however, you can add it if making at home. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy.

Steps to make Kolkata style special biryani:

1. Heat a pan add oil and fried all the onion till golden brown
2. Process of cooking - 1.Making of alu - In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
3. Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
4. Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water - The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. - YOUR BIRYANI IS READY

It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on. THE Kolkata Arsalan style Mutton Biryani recipe, I am finally ready to share the most requested, the much awaited and my favorite recipe till date. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

So that’s going to wrap this up with this exceptional food kolkata style special biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!