Recipe of Shepherd's Pie in 12 Minutes at Home

Winnie Dean   22/10/2020 05:32

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Shepherd's Pie
Shepherd's Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shepherd's Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

  1. Prepare 1 tbsp reduced calorie margarine
  2. Get 2 tbsp all-purpose flour
  3. Prepare 1 cup low sodium chicken broth
  4. Make ready 1 tsp reduced sodium soy sauce
  5. Get 2 cup cubed, cooked chicken breast
  6. Get 2 carrots, sliced and blanched
  7. Make ready 1 cup chopped, cleaned spinach leaves
  8. Make ready 6 chopped scallions
  9. Make ready 1/2 cup thawed frozen corn kernels
  10. Take 1/2 cup evaporated skimmed milk
  11. Prepare 1 tsp dried thyme leaves, crumbled
  12. Make ready 1/2 tsp ground marjoram
  13. Get 3 medium russet potatoes, cooked, peeled, and mashed
  14. Get 1 tbsp grated parmesan cheese
  15. Prepare 1/4 tsp paprika
  16. Take 1 tbsp all-purpose flour
  17. Take 1/4 cup water

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Steps to make Shepherd's Pie:

  1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort.

So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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