Recipe of Gluten and Dairy Free Chicken Noodle Soup in 12 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gluten and dairy free chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An easy recipe for homemade gluten-free chicken noodle soup. Loaded with chunks of chicken, tender carrots, celery, and gluten-free noodles in flavorful. That's right, this Homemade Chicken Noodle Soup is so good that the recipe has been handed down through three generations.

Gluten and Dairy Free Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Take 1 whole chicken
2. Take 2 whole carrots, diced
3. Take 1 medium white onion, diced
4. Get 2 stalks celery, diced
5. Prepare 4 stalks green onion, diced
6. Take 2-4 cloves garlic, minced
7. Take 1 box (32 oz) chicken stock
8. Prepare 2 tsp Garlic powder
9. Take 2 tsp Onion powder
10. Take 1 tsp Tumeric
11. Get 1 tsp Basil
12. Take 2 Tbsp Italian seasoning
13. Make ready 1-2 tsp Parsley
14. Prepare 1/2 tsp Paprika
15. Take 1 Bay leaf
16. Get to taste Salt & pepper
17. Take Few Tbsp of oil
18. Take 1 box Gluten Free Rotini Pasta

Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Quick and easy gluten-free chicken noodle soup is the perfect remedy for the cold and flu season! Cozy and comforting homemade chicken noodle soup is just right for a Sunday dinner or for fighting the common cold! January is the perfect time to make a big pot of gluten free chicken noodle soup.

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

It's the coziest, most comforting meal I can think of. Quick, easy, healthy, gluten free, and dairy free! I love that this soup is loaded with veggies, lean chicken, rice noodles, and herbs. Classic chicken noodle soup is already pretty good for you. But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast.

So that’s going to wrap this up for this special food gluten and dairy free chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!