Simple Way to Make Fried Okra and rice in 31 Minutes for Mom

Leila Hale   11/10/2020 08:22

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Fried Okra and rice
Fried Okra and rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried okra and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried rice with okra makes a great weeknight dish, it only takes minutes to prepare and is a great way to use leftover rice. This kind of dish is perfect for experimentation with other ingredients you have on hand, such as vegetables, chicken (such as leftover roasted chicken), and sausage. Thanks as always for watching me!

Fried Okra and rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Okra and rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried okra and rice using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried Okra and rice:

  1. Prepare Okra
  2. Take Garlic
  3. Get Chilli peppers
  4. Take Rice

I pretty much followed the directions. Because of the long cooking times my okra was not slimy which is what I was looking for. This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose Whatever sliminess the famously slimy okra produces while cooking gets absorbed by the rice, and what you're left with is just lovely okra, and okra and bacon infused rice. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras.

Instructions to make Fried Okra and rice:

  1. Fry Okra. When crispy add garlic and chili. Fry a bit more. Serve with rice.

Okra is my favorite vegetable ever. I love the hairy pod, the gooey slime and the soft texture. My family used to grow okra. Okra is delicious deep-fried, but they are more versatile than you think. Squeeze rice pouches to separate grains.

So that’s going to wrap this up with this exceptional food fried okra and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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