Recipe of Vegetable Mint Biriyani in 23 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetable mint biriyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Mint Biriyani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable Mint Biriyani is something which I have loved my entire life.

Vegetable Biryani Adding herbs like coriander and mint is common in biryani, because that is what gives the favour and aroma to the biryani. But this is a minty biryani recipe, it has lots of mint leaves and veggies to make this which gives a nice aroma to this dish. This is a tasty and interesting vegetable biryani.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Biriyani:

1. Get 6 cup Basmati rice
2. Take 3-4 tblspn Ghee
3. Prepare 6-7 cloves
4. Prepare 2-3 Cinnamon stick
5. Make ready 8-9 pepper
6. Get Aa needed Cashews
7. Make ready Few golden raisins
8. Make ready 1 Bay leaf
9. Make ready as needed Oil
10. Get 1 cup curd
11. Get 1 cup carrot (chopped)
12. Prepare 1 cup butter beans (chopped)
13. Make ready 1 cup Green peas
14. Get Aa needed fried onion for garnish
15. Get As needed Mint leaves for garnish
16. Get 1 tbsp Garam masala
17. Take 1 tbsp Turmeric powder
18. Get 1 cup coconut milk
19. Make ready Green Gravy
20. Make ready 2 cup chopped coriander leaves
21. Prepare 1 cup Mint leaves
22. Take 1/4 cup Garlic
23. Prepare 1-2 Onion
24. Get 1 small piece of ginger
25. Get 2 green chillies

Add some mint leaves, coriander leaves, and fried shallots. Cook the rice over very low heat. Add more fried onion, mint leaves and coriander leaves on top of the rice and cover with a tight. Pudina Biryani / Spicy Mint Biriyani (Without Vegetable or Meat), another flavorful biryani made with fresh ground mint paste and biryani masala.

Instructions to make Vegetable Mint Biriyani:

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad - (see recipe)
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

The cooking procedure is very similar to Kuska preparation, but the quantity of mint varies. And i have also not used veg/non-veg stock or coconut milk here. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!

So that is going to wrap it up with this special food vegetable mint biriyani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!