Simple Way to Make Mincemeat Pie in 31 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mincemeat pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mincemeat Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mincemeat Pie is something that I’ve loved my entire life.

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mincemeat Pie:

1. Prepare Stuffings
2. Make ready 1 can Jam
3. Make ready 16 Rasberries
4. Make ready Pastry
5. Get 375 grams Plain Flour
6. Make ready 260 grams butter
7. Take 125 grams Caster Sugar
8. Take 1 cup Milk (add more if needed)
9. Get Icing Sugar

Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. My grandmother, Mabel Myers, used to make her own homemade mincemeat. This recipe for old-fashioned mincemeat pie, a version.

Instructions to make Mincemeat Pie:

1. Place the flour and Sugar in a bowl and mix
2. Take the butter and chop it roughly into cubes
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
4. Now add the milk and mix together until it looks fairly like a dough.
5. Tip it out on a lightly floured surface and mix until it all comes together
6. Preheat the oven @ 200-220°C or @ gas 7.
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
8. Fill the base 3/4 of jam and put a berry on top :)
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
12. Sprinkle with icing sugar, Serve and Enjoy!

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