Recipe of Easy Vegan Cornbread in 20 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy vegan cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Did you know cornbread can be life changing? This vegan cornbread is the moistest, fluffiest, thickest recipe. Just the best vegan cornbread, perfect for serving with chili.

Easy Vegan Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Vegan Cornbread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Cornbread:

1. Take 160 g flour
2. Get 160 g yellow cornmeal
3. Prepare 1 tsp salt
4. Make ready (To taste) black pepper
5. Prepare 1 tsp baking powder
6. Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Take 400 ml soy milk
8. Get 1 tsp vinegar or lemon juice

Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This easy vegan cornbread is amazing! Simple to make and perfect for pairing with your favorite dishes.

Steps to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

Y'all, I have been trying to make my own version of easy vegan cornbread for over a year. This vegan cornbread is seriously the BEST. It's perfectly sweet, moist and tender and makes a perfect side. This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery. It's pantry friendly and comes together in no time!

So that’s going to wrap it up with this special food easy vegan cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!