Guide to Make Cajun jambalaya sausage /chicken in 15 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cajun jambalaya sausage /chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cajun jambalaya sausage /chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cajun jambalaya sausage /chicken is something which I’ve loved my entire life.

Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in Johnsonville's Cajun Style Chicken Sausage, and you've got yourself an authentic Cajun dish that's sure to please.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun jambalaya sausage /chicken:

1. Get 1 lb Pork sausage -sliced
2. Get 3 lbs chicken breast -chopped
3. Get 4 onions -chopped
4. Make ready 1 bellpepper -chopped
5. Prepare 2 stalks celery -chopped
6. Prepare 1 pack green onions chopped
7. Take 2 Tbs Cajun seasoning
8. Take 1/2 Tbs cayenne pepper
9. Prepare 1 tbs garlic powder
10. Take Couple dashes hot sauce
11. Make ready Couple dashes Worcestershire sauce
12. Take 6 cups water I used half broth /water
13. Get 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !

This well-loved dish feeds a crowd easily, whether you're hosting folks for a football game or celebrating Mardi Gras. An authentic Cajun jambalaya with chicken, sausage, pork and andouille sausage. This one-pot meal is fit to feed a crowd (a large crowd) and is perfect for parties, Mardi Gras or anytime you feel like delicious Cajun food. In the River Road Recipes II cookbook, there is a section called "How Men Cook." At first, I was wondering why they get.

Instructions to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

Using two forks, pull chicken apart into bite-size pieces; stir back into rice mixture. Spoon jambalaya into serving bowl and sprinkle with scallions. Sprinkle Cajun seasoning on the chicken and sausage pieces and toss to coat. Sauté sausage and chicken until slightly browned. Jambalaya a mish-mash of rice, meat an/or seafood.

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