Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, prawn biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Prawn biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Prawn biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn biryani using 12 ingredients and 3 steps. Here is how you can achieve that.
Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour. Prawn biryani is an aromatic and flavourful dish with layers of rice and Prawns cooked with Indian spices.
It is a very popular dish across the Indian subcontinent. Here is my step by step detailed recipe for easy Prawn biryani. You can replace Prawns with the protein of your choice. It is one dish that no seafood lover can resist. Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns.
So that is going to wrap this up with this special food prawn biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!