Recipe of Beef pulao biryani in 23 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef pulao biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This video is about my innovative recipe of making pulao and biryani together or combining two most popular rice recipes in one. Hope you would like and try. We are back once again with Biryani - For Biryani Lovers!!

Beef pulao biryani is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef pulao biryani is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef pulao biryani using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao biryani:

1. Get beef
2. Prepare basmati chawal
3. Prepare oil
4. Make ready medium piyaz slice kiye hue
5. Get large tamater slice kiye hue
6. Take Lehsan adrak ka paste
7. Take Sabz mirchen
8. Get Dhania aur podina
9. Prepare safed zeera
10. Prepare tez patta
11. Get badi Elaichi
12. Get chhoti Elaichi
13. Get darchini sticks
14. Prepare laung
15. Make ready sabat kali mirchen
16. Take Namak
17. Make ready red chilli powder
18. Prepare red chilli flakes
19. Make ready biryani masala
20. Get haldi powder
21. Take sonf powder
22. Take Khushk aloo bukhare
23. Take dahi
24. Get lemons
25. Make ready water

Biryani, on the other hand, is loud and demands center stage on the table with its saffron-hued rice, often dressed up with heaps of finely cut cilantro and green chiles. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani.

Steps to make Beef pulao biryani:

1. Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
2. Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
3. 2 piyaz slices mein shamil karein.
4. Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
5. Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder). - Aur sath hi khushk aloo bukhre.
6. Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
7. Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
8. 15 minutes tak high flame par pressure cook karein.
9. Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
10. Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
11. 2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
12. Namak adjust karein aur high flame par pani dry karein.
13. Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
14. Dum dene ke baad flame off krden aur chawalon ko mix krlen.

Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. The biryani was also created by layering the rice and meat (which could be pre-cooked or kachcha) and that sets it apart from the pulao.

So that’s going to wrap it up for this special food beef pulao biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!