Steps to Make Vegetable loaded Fried Rice in 21 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable loaded fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Veggie Fried Rice- a healthy alternative to your fried rice. This dish is vegetarian, vegan, and LOADED with vegetables for the perfect side dish! How to Make Loaded Veggie Fried Rice.

Vegetable loaded Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable loaded Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable loaded fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable loaded Fried Rice:

1. Get 220 g rice
2. Get 1 leek
3. Take 2 carrots
4. Make ready 150 g frozen peas
5. Prepare 1 garlic clove
6. Prepare 2 Tbsp dark soy sauce
7. Make ready to taste Salt & Pepper
8. Take Squeeze lime juice (optional)
9. Make ready 2 eggs (optional)

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Vegetable loaded fried rice with broccoli, bell pepper, carrot, green onion, and more! This healthy fried rice recipe is delicious and packed with nutrients! Basically we're looking at a heaping mound of sauteed vegetables with a rice chaser…just the way a good vegetable fried rice should be.

Instructions to make Vegetable loaded Fried Rice:

1. Cook the rice according to packet instructions. You can use mictowavable rice too, if that's what you prefer. Drain and rinse the rice under cold water, set aside to cool.
2. Cut the leek into even sized, thin pieces. Peel and cut the carrots into small, thin strips or shave using a vegetable peeler. Finely chop the garlic. This step can be done while the rice is cooking.
3. In a Wok or large pan heat about 1 Tbsp of vegetable oil on medium heat. Add the leek, carrots and garlic and gently stir-fry for about 3-4 minutes.
4. Add the peas. In the meantime lightly whisk the eggs with a fork and add to the pan. Scramble them as they cook.
5. Now add the cooked, cooled rice to the wok/pan and continue to stir-fry on medium heat for another 5 minutes.
6. Add the soy sauce (and lime juice if you want) and season to taste with Salt and Pepper.
7. Serve with chopped chillies or spring onions.

We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Moreover the advantage of preparing at home is that we can prepare it to suit our liking, adjust sauces to suit our taste buds and we can also skip ajinomoto which is very harmful for our health. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures, including India and China. The two versions of vegetable fried rice are similar, but they can be prepared in.

So that is going to wrap it up with this exceptional food vegetable loaded fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!