Recipe of Aloo dum biryani in 28 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.

Aloo dum biryani is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo dum biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo dum biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo dum biryani:

1. Make ready rice
2. Make ready water
3. Prepare cloves
4. Get elachi
5. Take biryani leaves
6. Prepare ginger garlic paste
7. Get biryani masala
8. Make ready Salt
9. Make ready turmeric
10. Make ready onion
11. Prepare carrot
12. Take potatoes
13. Make ready table spoons of oil
14. Make ready jeera seeds
15. Take curry leaves
16. Take coriander leaves

Serve Aloo Sabz Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice. If you like biryani recipes you must also try some of our favorites  Egg Biryani. A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! #Knorr #HappyCookingToYou.

Instructions to make Aloo dum biryani:

1. Soak rice for 30 mins. Take pressure cooker. Keep it on the stove, once it heats pour oil, add biryani leaves, jeera, cloves, elachi, fry it in low flame
2. Add onions, curry leaves, fry it in low flame. Add salt, ginger garlic paste, turmeric, roast it in a low flame. Add potatoes, carrot and close the lid, open it add biryani masala, mixed well.
3. Add rice, mix well, add water, mix well. Close the pressure cooker. Cook for 3 whistles.
4. Once it cooked take it into a plate and serve hot.

Ingredients: Aloo (Potatoes) peeled ½ kg small; aloo dum biryani recipe Add the sauteed potato cubes and yogurt and combine. Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like Akkha Masoor Biryani, Lakhnawi Vegetable Biryani Though the Biryani Purists are often dismissive of Veg Biryanis and. Please remember to use an ovenproof glass utensil like the pyrex bowl for baking in the oven.

So that’s going to wrap it up with this special food aloo dum biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!