Steps to Prepare Meat Pie with Mozzarella Cheese in 23 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat pie with mozzarella cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! Today's recipe i am going to show you how to make Gambian 🇬🇲 meat pie.

Meat Pie with Mozzarella Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meat Pie with Mozzarella Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook meat pie with mozzarella cheese using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Pie with Mozzarella Cheese:

1. Get 200 grams Ground meat
2. Take 1 Onion, minced
3. Prepare 1 clove Garlic, minced
4. Get 1 packages Mozzarella cheese
5. Get 2 sheets Frozen pie crust
6. Get 1 dash Salt and pepper
7. Take 1 tsp Soy sauce
8. Make ready 3 tbsp Ketchup
9. Get 50 ml Red wine
10. Take 1 tbsp Olive oil

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Steps to make Meat Pie with Mozzarella Cheese:

1. Heat the olive oil in a frying pan and sauté the garlic and onion. Once the onion becomes translucent, add the ground meat and cook it thoroughly.
2. Add the salt, pepper, soy sauce, and ketchup. Once the flavors have blended, pour in the red wine, cover with a lid, and let it steam cook to evaporate the liquid.
3. Place the frozen pie crust on the bottom of a pie dish and poke it with a fork. Put the meat on top of the crust and top with pieces mozzarella cheese.
4. Place thinly cut strips of the crust over the pie in a lattice pattern. Bake for 20 minutes in an oven preheated to 200℃.
5. Check it after it has finished baking and if necessary, bake it in for a little longer.
6. I made a really extravagant birthday menu.

Resist the temptation to add extra cheese; a light hand is key. Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle. Make these mozzarella cheese recipes, including regular and fresh mozzarella recipes—there's even a Thinly sliced squash and kale (plus plenty of ricotta and mozzarella cheese) combine in this This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a. Mozzarella cheese may be the perfect topping for pizza, but that's not the only thing it's good for. Repeat the process with the remaining meat and cheese.

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