Recipe of Egg fried rice in 13 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg fried rice is something which I have loved my whole life. They are fine and they look fantastic.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To get started with this particular recipe, we have to prepare a few components. You can cook egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

1. Take 1 1/2 cup rice
2. Get 1 tsp salt
3. Get 2 tsp black paper if you want less spice add 1 1/2 tsp
4. Make ready 1 bunch Spring onion
5. Make ready 1 cup Carrot shredded
6. Take 1 cup Cabbage
7. Prepare 1 tbs soy sauce
8. Prepare 1 tbs rice vinegar
9. Get 2 eggs
10. Take 1 tsp Chinese salt

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg fried rice:

1. Boil the rice first and add 1 tsp of vinegar in the boiling water and 1 tsp salt when rice boiled 1/3drain them
2. Add oil in a pan and make scrambled egg just add bit of salt and pepper in it.
3. Then add all the vegetables and spices and stir them for 2 minutes add soya sauce and vinegar then mix well then add boil rice in that and mix well and put them on low flame for 15 minutes. Rice is ready you can serve this with chicken jelfrazi

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!