Recipe of Mushroom (veggie) Dum Biriyani in 33 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Dum Biryani Recipe / Hyderabadi style Mushroom Biryani Recipe - Lip-smacking biryani recipe from scratch home-style. Recipe with step by step pictures. Let me say it before you start.

Mushroom (veggie) Dum Biriyani is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom (veggie) Dum Biriyani is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Take basmati rice
2. Prepare large carrots
3. Take chopped onion
4. Make ready Ginger paste
5. Get Garlic paste
6. Prepare Green chili chopped
7. Make ready green peas
8. Take French beans finely chopped
9. Take Cilantro leaves chopped
10. Make ready Mint leaves chopped
11. Make ready Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Get Brown Italian mushrooms
13. Make ready Coriander powder
14. Make ready Garam masala
15. Prepare Allspice powder
16. Take clove
17. Take cardamom pods
18. Prepare Ghee
19. Take Cashew nuts , raisins ( fried in ghee ) to garnish
20. Prepare Lemon / lime
21. Prepare Salt
22. Get Saffron a pinch soaked in 2 tbsp milk
23. Take Paneer ( cottage cheese) cubes, slightly fried in oil
24. Prepare Green peas

Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them. This veg dum biryani is a simple home style biryani that is chock full of veggies and aromatic whole spices that makes eating this a wholesome experience The next day itself i made this biryani along with mushroom manchurian. It turned out to be super delicious. Similar Recipe, Capsicum Biryani Babycorn Biryani Paneer Biryani Soya Chunks Biryani Cabbage Soya Chunks Biryani Vegetable Biryani Tomato Biryani Many More.

Instructions to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

Paneer biryani; Lucknowi biryani; Hyderabadi veg dum biryani recipe; Mushroom Biryani; Mughlai biryani; This Hyderabadi Veg Biryani is the best among all the Biryani. The biryani taught by my mother is also very good, one day I will post her recipe. All biryani has its own taste and flavors. This vegetable biryani is tasty, spicy and delicious. Method: Grind all the whole spices together along with nutmeg powder.

So that’s going to wrap it up with this special food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!