Steps to Make Malaysian Biryani Rice - Nasi Briyani in 22 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style. A popular recipe for a very different type of Biryani. The Recipe Intro includes more information about Nasi Briyani.

Malaysian Biryani Rice - Nasi Briyani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Malaysian Biryani Rice - Nasi Briyani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:

1. Make ready 1 cup Basmathi Rice
2. Prepare 50 g Raisins
3. Prepare 1.5-2 cups Water
4. Get 1/4 cup Evaporated Milk
5. Get 1 pc Chicken Stock Cube
6. Make ready 1 pc Lemongrass Stalk (bruised)
7. Make ready 2 pc Pandan Leaves (tied in a knot)
8. Get [Garlic Onion Paste] - ground well
9. Prepare 50 g Red Onions
10. Get 20 g Shallots
11. Get 15 g Garlic
12. Take 15 g Ginger
13. Make ready [Aromatics]
14. Get 1 pc Cinnamon Stick
15. Make ready 2 pc Star Anise
16. Take 3 pc Cardamom Pods
17. Make ready 4 pc Cloves
18. Make ready [Sauté]
19. Take 1 Tbsp Cooking Oil
20. Prepare 30 g Ghee or Butter
21. Get as needed Salt
22. Make ready [Fragrance and Color] - mixed together
23. Take 1 g Yellow Food Coloring or Turmeric Powder
24. Prepare 3 Tbsp Rose Water

The word "nasi" is rice in Malay. This aromatic rice is the base for all your meat biryanis. You can also serve it separately, topped with your choice of curries. I much prefer the latter as I can save any leftover rice and curries separately in the refrigerator.

Steps to make Malaysian Biryani Rice - Nasi Briyani:

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

Stir in rice then pour in flavoured water. Add salt and chicken stock granules. Transfer rice mixture to an electric rice cooker and cook until rice is done. Serve hot with the chicken briyani. Singapore Nasi Briyani or Malaysian Nasi Briyani is quite different from traditional and varied traditional Indian varieties, as is the spelling!

So that is going to wrap it up for this exceptional food malaysian biryani rice - nasi briyani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!