Easiest Way to Prepare Tofu, egg and veg fried rice in 12 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu, egg and veg fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu, egg and veg fried rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tofu, egg and veg fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu, egg and veg fried rice:

1. Make ready Half block of tofu
2. Prepare Half a bag of rainbow salad or similar (stir fry veg?)
3. Prepare Aldi rice packet - coconut, chilli & lime flavour
4. Get 1 egg
5. Take Soy sauce
6. Take Olive oil
7. Prepare Half a stock cube

Time to get those veggies and wok prepped! Today we are making a tasty vegan fried rice! Mix some tofu with your favorite veggies and rice for a quick and. This vegan fried rice recipe is a great way to make a delicious Asian dish without the eggs.

Steps to make Tofu, egg and veg fried rice:

1. Roughly chop tofu and fry in oil for 4 mins
2. Add the bag of salad/stir fry veg
3. Add plenty of soy sauce
4. Add the rice and fry all together for 3 mins
5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
6. Enjoy! (The leftovers are great cold for tomorrows lunch)

This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. For example, leftover rice, frozen vegetables, eggs, and a block of tofu. And it makes a satisfying one-bowl meal that provides me energy throughout the day. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!

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