Recipe of Brinjal Biriyani in 22 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brinjal biriyani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brinjal Biriyani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brinjal Biriyani is something that I’ve loved my whole life. They’re nice and they look fantastic.

Biryani with brinjal gravy with some onion raita makes a heavenly combination. I have tried various brinjal gravy and this is the best recipe I would say. I got this recipe from my neighbour who worked in a Muslim catering.

To begin with this recipe, we have to first prepare a few components. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Biriyani:

1. Prepare Basmathi rice
2. Make ready Brinjal chopped lengthwise
3. Make ready sliced Jalapenos(user preference)
4. Prepare cooking oil/margarine
5. Prepare Tomatoes chopped
6. Take Bellpepper chopped/cubed (optional)
7. Take turmeric powder
8. Prepare salt
9. Make ready Biryani mix powder (any brand)
10. Take Cilantro
11. Prepare Onion diced
12. Make ready Ginger garlic paste/chopped fine

Don't cut the pieces all the way so that the pieces stay together. Add the brinjal pieces one by one. Close lid and fry on low flame. Biryani Brinjal Curry Recipe / Biriyani Kathirikkai Recipe.

Steps to make Brinjal Biriyani:

1. Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
2. Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
3. Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
4. Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
5. Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
6. Mix well and serve hot!.Enjoy with any side dish you like.

This is one recipe which was requested by lots of my viewers. And it is the best sidedish for dum biryani or any biryani. There is no perfect sidedish for biryani than this and some onion raita. Baingan Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. I had tried this recipe two years ago. the rice tasted good as usual like a regular biryani but the eggplants weren't normal. something was missing. so I never tried it again until last week. now Eggplant Biryani has become very popular.

So that’s going to wrap it up with this special food brinjal biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!