Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys scottish atholl brose (whisky cream liqueur) hogmanay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A traditional whisky liqueur recipe, Atholl Brose is steeped in rich history and combines Scotland's love of whisky with its love for all things sweet. Perfect as an after dinner treat, Atholl Brose is usually served during Hogmanay and Burns Night celebrations. There are many stories of how Atholl Brose.
Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys scottish atholl brose (whisky cream liqueur) hogmanay using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay:
- Prepare 1 water
- Make ready 1 rolled porrige oats - not instant
- Get 1 whisky
- Get 1 heather honey
- Make ready 1 single cream
The recipe was inspired by an ancient Highland quaff, and it includes honey, select herbs and single malt whisky. Cream Liqueur Edinburgh Scotland Cream Cream Scotch Whisky Distillery Pint Glass Barware Cocktails The Originals. Magnum Cream Liqueur is a luxurious fusion of single malt Speyside whisky and cream, blended to create a premium, award-winning whisky cream liqueur. All Liqueurs Chocolate and Coffee Liqueurs Cream Liqueurs Fruit Liqueurs Herb Liqueurs Whisky Liqueurs Other Liqueurs.
Instructions to make Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay:
- The oatmeal brose is prepared by steeping a volume of porridge oats overnight in three times as much cold water, say 1/4 mug of oats to 3/4 mugs water
- Strain the liquid (brose) from the oats, squeezing every drop out with the aid of a square of muslin acting as a bag for the oats. Don't throw the oats away, you can still make porridge from them!
- You can make your desired quantity of Atholl Brose by following this guide : 7 parts brose, 7 parts whisky, 5 parts cream and 1 part honey. Store in an old whisky bottle. Don't refrigerate or it may curdle or solidify, just keep it in a cool dark place. Best left for a 3 days for the flavour to develop before drinking
- Originally Atholl Brose didn't include any cream, or was only added on special occasions but it's just so delicious including it. The dessert version of this drink is called Cranachan which includes whipping the cream before adding whisky, honey and toasted oats. Gorgeous!
- Legend has it that Atholl Brose led to the capture of renegade Iain MacDonald, the Lord of the Isles who was leading a rebellion against the King. He was caught supping at a well that had been filled with whisky, oatmeal and honey at the order of the Earl of Atholl, who knew that MacDonald drank regularly from the small well. The Dukes recipe was the downfall of Iain MacDonald who stayed to enjoy the drink and was thus captured by Atholl in this cunning trap…
Delicious blend of Benromach single malt whisky (from Speyside) with a blend of honey and herbs. Produced by Gordon & Macphail Scotch Whisky Distillers. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Athol Brose is a top whiskey liqueur. Soft, without any addition and very pure.
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