Steps to Prepare Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand in 29 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zard pulao/sweet rice pudding/rose petal cordial and gulkhand. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is something which I’ve loved my entire life.

Happy Nuroz - Recipe for zard pulao- gulkhand - rose sherbet/rose petal cordial. Happy Nuroz- Yes I love all things Persian and it surely reminds me of ugadi pachchadi, they serve sherbet and a sweet pudding and display the hafta sheen seven elements like coins,goldfish. Learn how to make Zarda Pulao / Sweet rice at home with Chef Varun on Rajshri Food.

To begin with this recipe, we have to prepare a few components. You can have zard pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:

1. Make ready 1 Cup rice basmati like
2. Prepare 0.5 / . 75 Cup Sugar adjust accordingly
3. Make ready 1 Cup milk
4. Make ready 1 Tablespoon nuts pistachio cashew almonds - , , slivers / some whole
5. Make ready 2 Tablespoons raisins
6. Make ready 1 Pinch saffron
7. Take 0.25 Teaspoon water rosewater Kewra / screwpine natural essence / rose
8. Take optional 2 Tablespoon coconut sliced fresh
9. Make ready 4 Tablespoons ghee butter/ butter preferably / clarifed / oil
10. Prepare cloves 2 Clove
11. Take 4 Pods cardamoms green

Great recipe for Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand. I have done a persian jig today tried some original persian recipes that are made at my home. Zarda Pulao is a traditional Sweet Rice Dish made by boiling rice with Saffron, Sugar and Dry Fruits. It is prepared on special ocassions like religious festivals and marriages.

Instructions to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:

1. Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove
2. Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked.
3. Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well.
4. Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve

Zarda means yellow and this dish gets it colour from Saffron. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao.

So that is going to wrap this up for this special food zard pulao/sweet rice pudding/rose petal cordial and gulkhand recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!