Simple Way to Prepare Shrimp/Prawn Biryani #mycookbook in 21 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp/prawn biryani #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers.

Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp/Prawn Biryani #mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Get For Marination:
2. Take prawns
3. Make ready lime juice
4. Take ginger-garlic paste
5. Get turmeric powder
6. Take red chilli powder
7. Prepare coriander powder
8. Prepare salt
9. Get For Gravy:
10. Make ready piece of cinnamon stick
11. Make ready cloves
12. Prepare bay leaf
13. Take star spice
14. Take onion finely chopped
15. Make ready small - medium sized tomato
16. Take chopped cilantro leaves
17. Take turmeric powder
18. Get red chilli powder
19. Make ready coriander powder
20. Get Salt as per taste
21. Prepare water
22. Get cooking oil
23. Get For the rice
24. Get basmati rice
25. Take water
26. Make ready cinnamon stick
27. Get cloves
28. Get bay leaf
29. Prepare star spice
30. Take oil
31. Get Salt as per taste
32. Get For Garnishing:
33. Take chopped cilantro leaves
34. Make ready sliced Caramelised onion
35. Get Green and yellow food colour(optional)

Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. Shrimp (or Prawns) flavours the rice making it a delicious meal. It goes well with some cool onion raita or potato chips.

Steps to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

Prawn Shrimp Biryani is a traditional Indian dish prepared by layering spices, shrimp or prawn and aromatic rice. It is an aromatic, lip smacking rice dish preparation with prawns and spices mixed with natural herbs. Prawn shrimp biryani is a seafood entrée where one experiences the succulent flavors of shrimps wrapped up in layers of aromatic rice and perfectly blended to make the prawn. Vahchef with Indian food videos inspires home cooks with new recipes every day. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time.

So that is going to wrap it up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!