Guide to Prepare Dum Biryani in 14 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dum biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dum Biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dum Biryani is something which I have loved my entire life. They are fine and they look fantastic.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

To begin with this recipe, we must first prepare a few ingredients. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Dum Biryani:

1. Prepare Mutton
2. Prepare Basmati Rice - Long Grain
3. Prepare Oil
4. Make ready Green Chillies
5. Get Onion
6. Prepare Curd
7. Take Lime
8. Get Wheat Flout
9. Prepare Ginger Garlic Paste
10. Take Spices
11. Get Chilli Powder
12. Take Turmeric Powder
13. Get Dhana Jeera Powder
14. Make ready Garam Masala
15. Make ready Elaichi
16. Take Bay Leaves
17. Take Dalchini
18. Take Cloves
19. Get Salt
20. Take Food Color Orange
21. Get Motha Jeera
22. Get Green Items
23. Get Coriander
24. Take Green Papaya Small
25. Take Mint

Once you add the ingredients, the lid is covered and sealed with dough and it is slowly cooked with the trapped steam. Some people cook biryani in a pressure cooker. I do not prefer that method because sometimes the meat and rice tend to overcook. Biryani is prepared in an earthen pot called Handi, the rice and meat are layered, bottom and top layer are always rice.

Instructions to make Dum Biryani:

1. Wash meat with turmeric
2. add dry spices in meat
3. Add 2 spoon salt
4. Add 2 big spoons ginger garlic paste
5. mix well with the meat and close the lid and keep aside for 15 min
6. Chop onions in length
7. Chop Green chillies in 2 portion
8. Grind coriander, mint & papaya
9. Deep fry onions
10. add green items paste to meat and mix well. add curd occasionally
11. Add chopped green chillies
12. mix well & taste the preparation
13. add deep fried onions on the top of meat mixture
14. marinate for half hour. ensure to close the lid
15. wash rice
16. heat half bowl of water
17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
18. boil water for few minutes
19. add rice and cook for 2-3 min , check its half cooked
20. remove all excess water and keep the rice in another bowl
21. add remaining oil from onions into the meat and mix well
22. squeeze lime juice in bowl and add food color
23. add oil to cover the base of main bowl
24. Add chopped onions to the base
25. add meat mixture
26. add half cooked rice
27. add colored lime
28. Add some oil in rice
29. close the lid with help of dough
30. heat on full flame for 10 min
31. heat on slow flame for 40 min
32. turn off gas and wait for 15 min to cool off
33. done!

An interlayer of some condiments is introduced between the meat and the rice. Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.

So that’s going to wrap it up with this exceptional food dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!