How to Make Quick Beef Shepherd Pie in 13 Minutes for Beginners

Fannie Rios   26/09/2020 09:13

Share to:        

Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Beef Shepherd Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Beef Shepherd Pie is something which I have loved my whole life. They are fine and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Shepherd Pie:

  1. Take 1 lb 80/20 or higher Ground Beef
  2. Prepare 1/2 large Zucchini
  3. Make ready 1/4 medium onion, chopped
  4. Make ready 1 what ever other veggies you have
  5. Make ready 1 I used fresh corn
  6. Take 1 stalk celery
  7. Get 1 tbsp minced garlic
  8. Make ready 1 packages instant potatoes /make your own
  9. Take salt n pepper
  10. Make ready pinch ground cumin & coriander
  11. Prepare 1 tsp chili flakes

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Instructions to make Quick Beef Shepherd Pie:

  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. The recipe below is for a ground beef version of this perennial favorite, which. Recipe courtesy of Food Network Kitchen.

So that is going to wrap this up for this special food quick beef shepherd pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved