Guide to Make Jambalaya in 26 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya is something which I have loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Prepare 1 can 10 1\2 ounces condensed french onion soup
2. Make ready 1 1/4 cup reduced-sodium beef broth
3. Prepare 1 can 8 ounce tomato sauce
4. Get 1/2 cup butter cubed
5. Make ready 1 small green pepper,chopped
6. Take 1 small onion,chopped
7. Take 1 1/2 tsp creole seasoning
8. Take 1 tsp hot pepper sauce(hot sauce)
9. Get 1 lb uncooked shrimp,peeled and deveined
10. Prepare 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
11. Make ready 2 cup rice

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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