How to Prepare Leftover rice fried dhokla in 17 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice fried dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover rice fried dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Leftover rice fried dhokla is something which I’ve loved my entire life. They are fine and they look fantastic.

It is primarily made of leftover rice and gram flour ( besan). This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover rice fried dhokla:

1. Take 1 cup left over rice
2. Take 1 tablespoon yogurt
3. Take 1 cup gram flour
4. Prepare 75 ml water
5. Prepare to taste Salt
6. Get 1/2 bowl coriander
7. Take 1 tablespoon fresh dill
8. Take 1 teaspoon green chilli paste
9. Get 1 teaspoon ginger paste
10. Make ready 1 teaspoon garlic paste
11. Get 1/8 teaspoon turmeric
12. Prepare 1/2 teaspoon chilli powder
13. Get 1 teaspoon lemon juice
14. Get 1/4 teaspoon baking soda
15. Take 1 tablespoon sesame seeds
16. Make ready 1/2 teaspoon chilli flakes
17. Make ready Oil for frying

The then-cooled contaminated rice is later fried in a pan with other ingredients, usually at a temperature that's not sufficiently hot enough to destroy the toxin. Fried rice can be a quick and satisfying meal, especially for those who love anything rice. Indeed, if you only equate fried rice with the soy sauce Since the leftover rice will have begun to harden and stick together, before you use it in your fried rice you should gently separate the grains with your. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.

Instructions to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

This recipe is a basic outline of how to make a really easy version. Fried rice is one of my favorite ways to use up leftovers; it's a great way to give new life to leftover rice, leftover meat, or leftover veggies, or to cook up an easy meal on your next "use up what you have in the fridge" day. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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