Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot rice cooker chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy.
One pot rice cooker chicken biryani is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. One pot rice cooker chicken biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Get Marinated chicken
- Prepare diced chicken thigh fillet
- Get water
- Take plain yoghurt
- Take oil
- Get garlic clove minced
- Prepare ginger minced
- Get tumeric
- Make ready cinnamon
- Get cayenne pepper
- Get ground cardamom
- Get ground corinader
- Make ready Garam masala
- Prepare Cumin powder
- Get salt
- Get Rice
- Make ready basmati rice
- Get water
- Make ready oil
- Prepare salt
- Make ready Fried shallots
- Take mint leaves, roughly chopped
- Make ready fresh coriander, roughly chopped
- Make ready green chilli, finely chopped
- Get Star anise
- Take cloves
- Make ready bayleaf
- Take cardamom pods
- Prepare Garnish
- Take ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Get Fried shallots
Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. Heat oil in pan over medium-high heat. Stir in chicken stock, bay leaves, and remaining ¾ teaspoon salt and bring to a boil. Start by rinsing the rice with water until the water becomes clear.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Add the ghee to the pot. I have always made biryani the same way layering the half cooked chicken and half cooked rice and cook it over the heater in a cover pot. But most of the time I ended up with a small of portion of the masala, chicken and rice burning.
So that’s going to wrap it up for this exceptional food one pot rice cooker chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
