Simple Way to Prepare Pork Fried Rice in 15 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.

Pork Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:

1. Take ground pork
2. Prepare 150 grams ground pork
3. Take 1 tsp sesame oil
4. Make ready 1 tbsp light soy sauce
5. Take 1 tbsp ginger powder
6. Get 1 dash black pepper
7. Take 1 tbsp shao xing wine
8. Take vegetables
9. Make ready 1 bunch spring onion
10. Make ready 1 large dice onion
11. Make ready garnish
12. Make ready 1 bunch spring onion
13. Get 1 bunch cherry tomato
14. Take 2 tbsp water
15. Prepare 1 tbsp light soy sauce

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Only used one pan to make the whole thing, nice to.

Instructions to make Pork Fried Rice:

1. cook rice as usual set aside
2. mix all ingredient and marinate for 5 minute
3. with 1 tbsp sesame oil brown pork till fragrant
4. add 2 tbsp of water then add water and 1 tbsp of light soy sauce with the cooked white rice
5. fry for another 1 minute then off heat and the top garnish

Pork Fried Rice (with leftover pork). Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.

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