Simple Way to Prepare Sweet And Sour Chicken Fried Rice in 30 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour chicken fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Skip the take-out and make this Sweet & Sour Chicken Fried Rice instead. Thank you to Minute® Rice for inspiring this recipe and sponsoring this post. Recipe and opinions are my own.

Sweet And Sour Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet And Sour Chicken Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken fried rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet And Sour Chicken Fried Rice:

1. Take 2 cup cooked rice
2. Make ready 1 cup leftover cooked shreded chicken
3. Take 1 dice onion
4. Get 1 tbsp oil
5. Prepare 1 tbsp light soy sauce
6. Make ready 1/2 tsp sugar
7. Take sweet and sour chili sauce
8. Get 2 tbsp ketchup
9. Prepare 2 tbsp chili ketchup
10. Take 1 tbsp vineger
11. Prepare 1 tsp chili powder
12. Get 3 1/4 tbsp water
13. Make ready garnish
14. Get 1 bunch red and yellow cherry tomato
15. Make ready 1 bunch spring onions

Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Stir in pineapple chunks and check seasoning.

Steps to make Sweet And Sour Chicken Fried Rice:

1. in pan bring sauce to a boil then set aside
2. in pan brown onion with oil then add cooked chicken and rice fry for for 1minute then add sauce
3. mix well for another minute till rice is almost dry then off heat and top garnish

Push to one side of pan and add eggs to empty side. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the Next time I will double the sauce batch though. There wasn't enough for the amount of chicken pieces, for our tastes.

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