Recipe of Veggie biriyani in 32 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie biriyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Veggie biriyani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veggie biriyani is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie biriyani:

1. Prepare 1 chopped onion
2. Make ready 1 chopped tomato
3. Make ready 1 chopped carrot
4. Make ready 1 chopped potato
5. Take Ginger garlic paste
6. Prepare Cinnamon
7. Prepare Black pepper seeds
8. Get 2 cloves
9. Prepare 1 dry red chilli
10. Prepare 1 bay leaf
11. Prepare Salt and red chilli powder as per taste
12. Make ready 1/2 tablespoon Chast masala
13. Make ready 1/2 tablespoon garam masala
14. Prepare 1 tablespoon biriyani masala (optional)
15. Make ready 1/2 tablespoon cumin powder
16. Make ready 1/2 tablespoon mustard seeds
17. Get 1/2 tablespoon red chilli powder
18. Take 1/2 tablespoon turmeric powder
19. Get 3 tablespoon plain yogurt

Get the family eating plenty of veg with Jamie's take on a classic vegetable biryani dish. It's tasty and good for you. Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao.

Instructions to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

However, I think it is more than that. The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors. Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

So that is going to wrap this up for this special food veggie biriyani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!