How to Prepare Caramelized Banana Bread in 20 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelized banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Banana Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramelized Banana Bread is something which I have loved my entire life.

A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter. But when I came across a caramelized banana bread recipe, I was intrigued. I mean, how could anything that has been "caramelized" taste bad?

To get started with this recipe, we have to prepare a few ingredients. You can have caramelized banana bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized Banana Bread:

1. Get 70 g flour
2. Prepare 30 g almond flour
3. Prepare 1 tsp baking powder
4. Take 1/2 tsp salt
5. Get 2 tsp cinnamon (optional)
6. Take 3 tbs sugar
7. Make ready 90 g butter (brought to room temperature)
8. Prepare 1 egg
9. Make ready 1 banana
10. Make ready For the caramelized banana
11. Make ready 1 banana
12. Take 4 tbs sugar
13. Get 2 tbs butter or coconut oil

So, in the absence of a fairy godmother, you know what makes everything okay? Think of this as a breakfast bread version of bananas Foster. With my most recent batch of overripe bananas, I looked through my banana bread recipe collection and settled on this one that features both caramelized bananas and a brown butter glaze. Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more.

Instructions to make Caramelized Banana Bread:

1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
4. In a large bowl, cream the butter, and gradually add the sugar.
5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

If you've never had caramelized bananas, you are in for a treat! Bananas are naturally sweet, but once they. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Gluten-free, vegan banana bread oatmeal that tastes like the real deal.

So that is going to wrap it up for this special food caramelized banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!