Guide to Prepare Mike's Spicy Mexican Sick Day Chicken Noodle Soup in 25 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's spicy mexican sick day chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Mexican chicken noodle soup reicpe you can make with a few easy shortcuts. Can we stop and appreciate what a blessing that is when you're sick? Take it from me, I was so glad How to make Mexican chicken noodle soup faster: If you're under the weather and need to make this recipe even.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Get 4 (14 oz) Cans Chicken Broth
2. Get 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
3. Make ready 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
4. Take 2 (4 oz) Cans Diced Hatch Green Chilies
5. Get 1 Can (10 oz) ROTEL Tomatoes [with green chile]
6. Make ready 1/2 tsp Mexican Oregeno
7. Prepare 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
8. Prepare 1 EX LG Jalapeño [minced]
9. Prepare 1 LG White Onion [chopped]
10. Prepare 1 Bunch Fresh Cilantro [+ reserves]
11. Take 2 Stalks Celery [with leaves - chopped]
12. Take 2 tbsp Fresh Garlic [minced]
13. Make ready 2 LG Carrots [small chopped]
14. Make ready 1/2 Cup Green Bell Peppers [minced]
15. Take 2 tbsp Fresh Mexican Basil
16. Prepare to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
17. Make ready 1/3 Cup Mexican Beer [optional]
18. Get Lemon Wedges [optional]
19. Make ready 1 tbsp Lime Juice [or to taste + reserve wedges]
20. Make ready Avocados [garnish]
21. Prepare as needed Egg Noodles
22. Get as needed Baking Soda [acid reducer]

Here's a quick and flavorful brothy soup that will warm you to your bones and get you through cold and flu season - Mexican Noodle. Spicy Chicken Noodle SoupAn Affair From The Heart. Mexican Chicken Soup is flavorful soup made with lime and cilantro! It is topped with a fresh slice Mexican Chicken Soup.

Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

We eat at our local restaurant, Mi It is also perfect to bring over to a sick friend. I only add one jalapeño in the recipe just to give it a little heat. Think Chicken Noodle soup with the amazing mexican flavors of tomatoes, lime and a little spice. It's super simple and everyone loves it. In dutch oven or soup pot, heat oil on medium heat and add onion, celery, carrots until onions are translucent.

So that’s going to wrap it up with this special food mike's spicy mexican sick day chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!