Simple Way to Make Potato Gratin in 26 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato Gratin is something which I have loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:

1. Make ready 500 kg potatoes
2. Get 200 ml creme fraiche
3. Make ready 200 ml milk
4. Take 1 garlic clove
5. Prepare Butter
6. Get Nutmeg
7. Get Salt
8. Take Pepper
9. Make ready Parmesan

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Pour cream mixture over potatoes and cover dish tightly with foil.

Instructions to make Potato Gratin:

1. Pre-heat oven to 180 degrees celsius.
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
3. Peel garlic and cut in half.
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
7. Add parmesan on top.
8. Cook for 25-30 min in the middle of the oven.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

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